Showing posts with label Earl Gray tea. Show all posts
Showing posts with label Earl Gray tea. Show all posts

Monday, April 19, 2010

Lovely Day for Tea

This is a lovely morning for drinking tea as I write at my computer, check e-mail, and make business plans. The sun is bright and brilliant, after a snowy, rainy weekend in NH.

The forsythia in our yard has donned its yellow dress. The trees are budding. The tulips and daffodils are ready to burst into bloom.

I also can hear bird song, as the spring songsters greet the day, too.

I enjoy my cup of Irish Breakfast Tea and may have Earl Grey for lunch.

What about you?

Saturday, August 22, 2009

What Tea Are You Drinking Today?


I found I was getting low on tea, so went looking midst some of my travel packs. Whenever Jim and I travel I carry a variety of tea bags with me. Many motels now provide a coffee maker in the room, so I can heat water and make my tea, even if they don't have tea bags available.

As I browsed through my travel stash, I discovered black tea, green tea, peach tea, Earl Grey tea, lemon tea, Zen tea, green tea with lemon, English breakfast tea, and rosehip tea.

So I have many to choose from and will refresh my travel pack before our next trip.

What tea are you drinking today? I think I'll make a cup of peach tea now.
(Image: sxc.hu)

Monday, February 02, 2009

The Delights of Tea Infusers

Tea Infusers

Tea infusers actually consist of almost any container that holds loose tea you can immerse in boiling water. Some of the more recent ones are glass or plastic inserts that fit into the glass container. My daughter Beth gave me one that has small slits in the bottom of the glass insert for the water to seep through into the glass cup.

I’ve been experimenting with tea bags, loose tea, and tea flowers, trying to decide what works best. I’ve enjoyed using some Earl Grey loose tea I had on hand. The tea flowers Beth gave me also are delightful.

Infuser Facts & Suggestions

In my research, I found a few facts about tea infusers.

*Infusers come in many sizes. Some fit tea pots and others are made for individual cups.
*Infusers are made in many materials.
*Infusers should be fairly large for your teapot or cup.
*To make good tea, the tea needs to have space to “swim” and the water to circulate.
*Tiny infusers made in novelty shapes will crowd your tea so the water doesn’t circulate through the tea leaves well.
*You should have at least twice as much space as utilized by a heaping teaspoon of dry loose tea leaves.

Now I wonder about those cute little tea infusers (sometimes called “tea balls”) I’ve been collecting. Some are no larger than a teaspoon of loose tea. One that I have is shaped like a teaspoon with a snap over top and will only hold a teaspoonful of tea.